Ingredients

• 3 tbsp flour (spelt, white, oat, all work)
• 3/4 tsp baking soda
• 1/3 cup sugar
• 1/8 tsp salt
• 1/2 cup natural chunky peanut butter (Teddy is the best)
• 2 T applesauce
• 1/2 tsp pure vanilla extract

Steps

• Preheat oven to 350 
• Combine dry ingredients in a large mixing bowl 
• Add the rest of the ingredients to the flour mix in the mixing bowl and stir to form a dough.  
• Roll into cookie balls – I recommend 10 to 11 cookies
• Press cookies gently with a fork
• Bake for 10 min (less time if making more cookies) The cookies might look underdone and too soft but they’ll firm up.
• Let cool on the tray for 10 min to firm up

Recipe adapted from Chocolate Covered Kate’s recipe