Vegan Chocolate Chip Cookies (our favorite recipe) INGREDIENTS ½ cup refined coconut oil, softened ⅓ c light brown sugar ¼ c granulated sugar ¼ c plant milk 1 T ground flaxseed 2 t vanilla 1 ⅓ c flour ½ t salt ½ t baking soda 1 c chocolate chips INSTRUCTIONS Bake at 350 degrees for… Read More Chocolate Chip Cookies
The devastating impacts of factory farming on animals, people, and the environment are driven by a small group of powerful agribusiness companies who control the US food supply. The top four beef packing companies control 85% of the market, making it nearly impossible for smaller farms with high animal welfare standards to compete. Here are… Read More Don’t support giant meatpacking companies
Riverdel Cheese, a shop in New York makes vegan cheese and sells cheese from other cheesemakers around the US. I tried some of these cheeses and they’re fantastic. My favorites are: Artisanal Sharp from Reine Cheese in Ventura, CA (upper left) Mesquite Smoked Cheddar from Rebel Cheese in Austin, TX (lower right) Fig and Caramelized… Read More Riverdel NYC Vegan Cheese Monger
This is the best tasting “cheese” recipe I’ve found so far. It’s good for drizzling over pasta for a light mac-and-cheeese, over french onion soup, and for dipping. See the notes for how to customize it for different dishes. Ingredients 1/4 cup raw cashews softened (see instructions) 1 1/4 cup unsweetened plant-based milk , hot… Read More Savory Cheese Sauce
I’ve tried at least half a dozen different vegan yogurts and think Oatly yogurt is the best tasting. It’s creamy with just enough chunks of fruit.
Pros: nice flavor, natural ingredients, 6 gr of protein, and produced by a small company. Cons: company’s main business is based on dairy products, the yogurt texture is a bit too gelatinous.
Ingredients 2 big onions, chopped 6 cups of root vegetables – combine at least two of the following: peeled and diced carrots, peeled or unpeeled diced potatoes (russet, yukon, or red), diced sweet potatoes, diced parsnip or rutabaga) 5+ cloves minced garlic Fresh thyme (around 1 ½ – 2 teaspoon minced) 1 to 1 ½… Read More Vegetable Pot Pie
Ingredients 1 1/4 c flour 1 c cornmeal (course is better) 2/3 c (or less) sugar 1 T baking powder 1 t salt 1 1/4 plant milk (I use oat) 1/3 canola or other neutral veg oil Instructions Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan or a… Read More Cornbread