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Linea Rowe

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Category: Food

Chocolate Chip Cookies

Chocolate chip cookies

Vegan Chocolate Chip Cookies (our favorite recipe) INGREDIENTS ½ cup refined coconut oil, softened  ⅓ c light brown sugar  ¼ c granulated sugar ¼ c plant milk 1 T ground flaxseed 2 t vanilla 1 ⅓ c flour  ½ t salt ½ t baking soda 1  c chocolate chips INSTRUCTIONS Bake at 350 degrees for… Read More Chocolate Chip Cookies

December 23, 2022December 23, 2022 linearowe

Review: Vegan Mayo

August 19, 2022August 19, 2022 linearowe

Review: Miyoko’s Garlic Herb Cheese

August 19, 2022August 19, 2022 linearowe

Don’t support giant meatpacking companies

The devastating impacts of factory farming on animals, people, and the environment are driven by a small group of powerful agribusiness companies who control the US food supply. The top four beef packing companies control 85% of the market, making it nearly impossible for smaller farms with high animal welfare standards to compete. Here are… Read More Don’t support giant meatpacking companies

June 19, 2022June 19, 2022 linearowe

Riverdel NYC Vegan Cheese Monger

Riverdel Cheese, a shop in New York makes vegan cheese and sells cheese from other cheesemakers around the US. I tried some of these cheeses and they’re fantastic. My favorites are: Artisanal Sharp from Reine Cheese in Ventura, CA (upper left) Mesquite Smoked Cheddar from Rebel Cheese in Austin, TX (lower right) Fig and Caramelized… Read More Riverdel NYC Vegan Cheese Monger

December 26, 2021December 26, 2021 linearowe

Savory Cheese Sauce

This is the best tasting “cheese” recipe I’ve found so far. It’s good for drizzling over pasta for a light mac-and-cheeese, over french onion soup, and for dipping. See the notes for how to customize it for different dishes. Ingredients 1/4 cup raw cashews softened (see instructions) 1 1/4 cup unsweetened plant-based milk , hot… Read More Savory Cheese Sauce

February 15, 2021February 16, 2021 linearowe

Review: Oatly Yogurt

I’ve tried at least half a dozen different vegan yogurts and think Oatly yogurt is the best tasting. It’s creamy with just enough chunks of fruit.

February 11, 2021February 16, 2021 linearowe

Review: Nancy’s Oatmilk Yogurt

Pros: nice flavor, natural ingredients, 6 gr of protein, and produced by a small company. Cons: company’s main business is based on dairy products, the yogurt texture is a bit too gelatinous.

January 17, 2021January 17, 2021 linearowe

Vegetable Pot Pie

Ingredients 2 big onions, chopped 6 cups of root vegetables – combine at least two of the following: peeled and diced carrots, peeled or unpeeled diced potatoes (russet, yukon, or red), diced sweet potatoes, diced parsnip or rutabaga) 5+ cloves minced garlic Fresh thyme (around 1 ½ – 2 teaspoon minced) 1 to 1 ½… Read More Vegetable Pot Pie

January 3, 2021January 4, 2021 linearowe

Cornbread

Ingredients 1 1/4 c flour 1 c cornmeal (course is better) 2/3 c (or less) sugar 1 T baking powder 1 t salt 1 1/4 plant milk (I use oat) 1/3 canola or other neutral veg oil Instructions Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan or a… Read More Cornbread

January 2, 2021January 2, 2021 linearowe

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