Great vegan recipe Ingredients 1 1/4 cup unsweetened plant milk (used Oat)1 teaspoon apple cider vinegar 2 cups all purpose flour (used 1 ½ c white + ½ c whole wheat)1 cup granulated sugar2 teaspoons baking powder1/4 teaspoon salt1 tablespoon cornstarch 1/3 cup canola oil1 teaspoon pure vanilla extract 1 1/2 cups fresh blueberries 1-2… Read More Blueberry Muffins
Delicious vegan cheese – perfect to spread on bread, crackers and sandwiches. Smooth, creamy, with lots of garlic and herbs. Find it at healthy grocery stores (eg. Pemberton Farms in Cambridge, MA) Treeline Cheese
There are so many fantastic vegans blogging and sharing their recipes. Here are some that I’ve been following lately:
First attempt at vegan croissants. I give them a 4 out of 5. Need to lighten them up next time. Used this recipe from Food52. Next time try cutting the dough square in half before the final rollout to make it easier to roll it thin enough.